Kerala Style Sardine Fish Fry | Nadan Mathi Fry Kerala Style Sardine Fish fry is a crispy, spicy and flavourful starter or a side dish for hot rice. In this recipe we will see how to make kerala style sardine fish fry which is also called nadan mathi fry. This kerala style sardine fish fry is typically prepared by marinating the sardine fry in a spicy masala mix and then frying the marinated sardine fish in coconut oil. If you do not like the flavour of coconut oil, you can fry the sardine fish in any cooking oil of your choice. Sardine fish is one of the best sources of omega 3 fatty acids, which reduces your triglycerides and cholesterol. The small bones of Sardine fish is a good resource of calcium. In todays' video on SheebasCookeryWorld, we will see how to make easy and tasty Kerala Style Sardine Fish Fry. Ingredients Cleaned Sardine Fish - 8 Turmeric Powder - 1/4 tsp Red Chilli Powder - 2 tsp Fennel Powder - 1 tsp Black Pepper Powder - 1/2 tsp Salt - 1/2 tsp or as per taste Water - 2 to 3 tbsp Oil - for frying Preparation Make slits on both sides of the fish and set aside. Into a bowl, add all the powders and mix well. Add water gradually and make a semi thick paste. Coat the fish with this masala and marinate for 10 to 15 minutes. Heat oil in a pan. once the oil turns hot, place the fish one by one. Set flame on medium and fry until crisp on both the sides. Remove onto a kitchen towel to get rid of the excess oil.
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