Seer Fish Fry - Kerala Style

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Seer fish proves to be one of the favourite seafood across the globe. It is very tasty and has many health benefits. It is a rich source of omega-3 fatty acids, which helps in regulating inflammation to supporting the structure and function of cells, and also lowers the risk of cardiovascular disease. Today lets see how to make Seer Fish Fry which is simply tasty and goes well with rice….

Youtube Video below:



Ingredients:
  1. Seer Fish Slices – 3
  2. Red Chilli Powder – 1 tbsp
  3. Turmeric Powder – ½ tsp
  4. Salt – ½ tsp or to taste
  5. Ginger Garlic Paste – ½ tbsp.
  6. Fennel Powder – 1 tsp
  7. Black Pepper Powder – 1 tsp
  8. Oil for frying (Sunflower/Coconut)

Preparation:
  1. Wash the seer fish slices and remove excess water.
  2. Make a thick paste out of the dry ingredients by adding water, little by little.
  3. Marinate the fish slices with this paste and set aside for 20 minutes.
  4. Heat oil in a pan.
  5. Fry the seer fish on both the sides on a medium flame until it turns crisp and golden brown.
  6. Add some curry leaves to the same oil and fry for a minute of 2.
  7. Transfer the fried fish along with the curry leaves onto a kitchen towel to absorb excess oil.
Yummy Seer Fish Fry is ready!!!
Checkout some of the other recipes on my channel below: