Sheeba's Cookery

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Vegetable Upma

on April 27, 2017

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Italian Peach Cookies | Delicious Italian Pastry Video Recipe

#ItalianPeachCookies #PeachCookies #CookieRecipe Today we have a cookie recipe for you all and this cookie looks like a real Peach fruit. These are Peach Cookies!! It is a classic Italian pastry. They are soft and crumbly sugar cookies stuffed with a delicious filling which can be made either from jam or nutella or whipped cream. These turned out to be the cutest and the most delicious cookies That i have ever had and were rather easy to make so let's see how to make these Italian peach cookies Ingredients Cookie Dough 1. All Purpose Flour – 250gms 2. Powdered Sugar – ½ cup 3. Egg – 1 large 4. Melted Butter – ½ cup (100gms) 5. Baking Powder – 1.5 tsp 6. Milk – 2 tbsp 7. Vanilla Extract – 1 tsp 8. Salt – 1 pinch 9. Lemon Zest – 1 tbsp Cookie Filling 1. Apricot Jam – ½ cup 2. Reserved Cookie Crumbs – ½ cup 3. Crushed/Ground Walnuts – ¼ cup Decoration 1. Apple Juice – ½ cup 2. Fine Sugar – ½ cup 3. Red Food Colour 4. Yellow Food Colour 5. Mint Leaves

No-Knead Baked (Not Fried) Chocolate Glazed Donuts | No-Yeast Homemade Doughnuts Recipe

#ChocolateDonuts #HomemadeDoughnutRecipe #ChocolateGlazedDonuts Today's recipe is Chocolate Glazed Donuts. It is a very easy recipe and you can quickly make it with few ingredients. Ingredients: All Purpose Flour - 2 cups Powdered Sugar - 1/2 cup Salt - 1 pinch Nutmeg Powder - 1/2 tsp Baking Powder - 2 tsp Eggs - 2 (at room temperature) Milk - 1/2 cup Vegetable Oil - 1/3 cup Vanilla Extract - 1 tsp White/Milk Chocolate - 1/2 cup Dark Chocolate - 1/2 cup Coconut Oil - 2 tsp Preparation: Mix the dry ingredients together and set it aside. In a separate bowl, beat the eggs and pour milk, vegetable oil and vanilla extract to the beaten eggs and mix well. Gradually incorporate the dry ingredients into the wet mix and combine everything really well. Transfer this batter into a piping bag and cut the tip. You can also use of round nozzle if you want. Grease the donut mould with some melted butter and pipe out the batter into each of it until it reaches 3/4th of i

Kerala Chicken Kothu Parotta

Ingredients: Kerala Parotta - 2 Nos. (can use ready to eat ID special parotta) Cooked chicken pieces (shredded) - 3/4 cup Chopped Garlic - 1 tbsp Chopped garlic - 2 tbsp Chopped Onion - 1 nos. Slit Green Chilli - 2 to 3 nos. Curry leaves - 2 sticks Turmeric powder - 1 tsp Red chilli powder - 1 tsp Fennel seeds powder - 1 tsp Black pepper powder - 1 &1/2 tsp Chicken Masala Powder - 1 & 1/2 tsp (preferably Eastern brand) Chopped coriander leaves - 2 to 3 tbsp Mustard seeds - 1 tsp Oil - for garnish Salt - to taste Preparation: Heat the parotta on a tawa, by adding little oil or dalda. Fry on both the sides until light brown. Shred them into pieces or long strips. For cooking the chicken, add some turmeric powder, chilli powder, fennel seeds powder, black pepper powder, chicken masala powder and salt to the boneless chicken and pressure cook for 3 to 4 whistles. Once cooked, shred them into small pieces. Heat oil in a pan. Add some mustard seeds an

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