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Red Chutney

on July 19, 2015

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Kerala Style Sardine Fish Fry | Nadan Mathi Fry Kerala Style

Kerala Style Sardine Fish Fry | Nadan Mathi Fry Kerala Style Sardine Fish fry is a crispy, spicy and flavourful starter or a side dish for hot rice. In this recipe we will see how to make kerala style sardine fish fry which is also called nadan mathi fry. This kerala style sardine fish fry is typically prepared by marinating the sardine fry in a spicy masala mix and then frying the marinated sardine fish in coconut oil. If you do not like the flavour of coconut oil, you can fry the sardine fish in any cooking oil of your choice. Sardine fish is one of the best sources of omega 3 fatty acids, which reduces your triglycerides and cholesterol. The small bones of Sardine fish is a good resource of calcium. In todays' video on SheebasCookeryWorld, we will see how to make easy and tasty Kerala Style Sardine Fish Fry. Ingredients Cleaned Sardine Fish - 8 Turmeric Powder - 1/4 tsp Red Chilli Powder - 2 tsp Fennel Powder - 1 tsp Black Pepper Powder - 1/2 tsp Salt - 1/2 tsp or as per t

Pomegranate Corn Salad

Ingredients: Cooked Corn Kernels – 1 cup Pomegranate seeds – ½ cup Grated Coconut – ½ cup Oil – 1 tsp Mustard Seeds – ¼ tsp Preparation: Cook the corn (whole) with some salt and water. Pressure cook for 15 minutes until it gets cooked. Remove the kernels from the corn once it is cold. Heat oil in a pan. Add the mustard seeds and wait for it to splutter. Add the cooked corn kernels to it along with a pinch of salt. Saute well for 1 or 2 minutes. Add the grated coconut and mix well for 1 more minutes. Remove from flame and let it cool for 5 minutes. Now add the pomegranate seeds and mix well. Can be had as a snack or salad for lunch. For more such recipes, please visit sheebascookery.blogspot.com

Carrot Egg Burji Subzi

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