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Kadumaanga Achaar - Mango Pickle - Kerala Style

on July 10, 2015

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Italian Peach Cookies | Delicious Italian Pastry Video Recipe

#ItalianPeachCookies #PeachCookies #CookieRecipe Today we have a cookie recipe for you all and this cookie looks like a real Peach fruit. These are Peach Cookies!! It is a classic Italian pastry. They are soft and crumbly sugar cookies stuffed with a delicious filling which can be made either from jam or nutella or whipped cream. These turned out to be the cutest and the most delicious cookies That i have ever had and were rather easy to make so let's see how to make these Italian peach cookies Ingredients Cookie Dough 1. All Purpose Flour – 250gms 2. Powdered Sugar – ½ cup 3. Egg – 1 large 4. Melted Butter – ½ cup (100gms) 5. Baking Powder – 1.5 tsp 6. Milk – 2 tbsp 7. Vanilla Extract – 1 tsp 8. Salt – 1 pinch 9. Lemon Zest – 1 tbsp Cookie Filling 1. Apricot Jam – ½ cup 2. Reserved Cookie Crumbs – ½ cup 3. Crushed/Ground Walnuts – ¼ cup Decoration 1. Apple Juice – ½ cup 2. Fine Sugar – ½ cup 3. Red Food Colour 4. Yellow Food Colour 5. Mint Leaves

No-Knead Baked (Not Fried) Chocolate Glazed Donuts | No-Yeast Homemade Doughnuts Recipe

#ChocolateDonuts #HomemadeDoughnutRecipe #ChocolateGlazedDonuts Today's recipe is Chocolate Glazed Donuts. It is a very easy recipe and you can quickly make it with few ingredients. Ingredients: All Purpose Flour - 2 cups Powdered Sugar - 1/2 cup Salt - 1 pinch Nutmeg Powder - 1/2 tsp Baking Powder - 2 tsp Eggs - 2 (at room temperature) Milk - 1/2 cup Vegetable Oil - 1/3 cup Vanilla Extract - 1 tsp White/Milk Chocolate - 1/2 cup Dark Chocolate - 1/2 cup Coconut Oil - 2 tsp Preparation: Mix the dry ingredients together and set it aside. In a separate bowl, beat the eggs and pour milk, vegetable oil and vanilla extract to the beaten eggs and mix well. Gradually incorporate the dry ingredients into the wet mix and combine everything really well. Transfer this batter into a piping bag and cut the tip. You can also use of round nozzle if you want. Grease the donut mould with some melted butter and pipe out the batter into each of it until it reaches 3/4th of i

Kerala Style Sardine Fish Fry | Nadan Mathi Fry Kerala Style

Kerala Style Sardine Fish Fry | Nadan Mathi Fry Kerala Style Sardine Fish fry is a crispy, spicy and flavourful starter or a side dish for hot rice. In this recipe we will see how to make kerala style sardine fish fry which is also called nadan mathi fry. This kerala style sardine fish fry is typically prepared by marinating the sardine fry in a spicy masala mix and then frying the marinated sardine fish in coconut oil. If you do not like the flavour of coconut oil, you can fry the sardine fish in any cooking oil of your choice. Sardine fish is one of the best sources of omega 3 fatty acids, which reduces your triglycerides and cholesterol. The small bones of Sardine fish is a good resource of calcium. In todays' video on SheebasCookeryWorld, we will see how to make easy and tasty Kerala Style Sardine Fish Fry. Ingredients Cleaned Sardine Fish - 8 Turmeric Powder - 1/4 tsp Red Chilli Powder - 2 tsp Fennel Powder - 1 tsp Black Pepper Powder - 1/2 tsp Salt - 1/2 tsp or as per t

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