#ChilliChicken #BonelessChilliChicken #RestaurantStyle
In today's video, lets see how to make Indo Chinese style Chilli Chicken.
Ingredients
To Marinate and Fry the Chicken:
Boneless Chicken Pieces - 250 gms
Salt - 1/4 tsp
Pepper Powder - 1 tsp
Ginger Garlic Paste - 1 tbsp
White Vinegar - 1 tbsp
Egg - 1
Cornstarch - 1.5 tbsp
All Purpose Flour - 1.5 tbsp
Oil for frying
To prepare the gravy/sauce:
Cooking Oil -
Garlic Cloves - 5 to 6
Chopped Ginger - 1 tbsp
Green Chilli - 2
Green Capsicum - 1/2
Onion - 1/2
Spring Onion - 2 tbsp
Red Chilli Sauce - 1.5 tbsp
Tomato Ketchup - 1.5 tbsp
Soya Sauce - 1 tbsp
White Vinegar - 1 tbsp
Salt - 1/2 tsp or as per taste
Kashmiri Red Chilli Powder - 1/2 tsp
Cornstarch Slurry (Cornstarch 2tbsp + Water 2tbsp)
Checkout the Youtube Video Below:
Please hit the LIKE button if you did enjoy watching my video.Also post your feedback in the COMMENTS section below.
Do not forget to SUBSCRIBE to my channel as well.
Thanks for watching.
Facebook : https://www.facebook.com/SheebasCookeryWorld/
Instagram : https://www.instagram.com/sheebascookeryworld/
Pinterest : https://in.pinterest.com/emailsheeba/sheebascookeryworld
Twitter : https://twitter.com/sheebascookery
Blogger : http://sheebascookery.blogspot.in/