Today's recipe is White Sauce Penne Pasta with chicken in it. The rich flavour from the cheese and the mixed herbs gives it a very nice flavour. You can use the same recipe to make veg pasta as well.
Ingredients
Penne Pasta - 1 cup
Water - to cook pasta
Salt - 1 tsp + 1/4 tsp
Oil - 1 tbsp
Butter - 1.5 tbsp + 1 tbsp
Boneless Chicken - 1/2 cup
Chopped Garlic - 1 tbsp
Crushed Black Pepper - 1 tsp + 1 tsp
Red Chilli Flakes - 1 tsp
Mixed Herbs (Oregano, Thyme, Basil) - 1 tsp
All Purpose Flour - 3 tbsp
Milk - 1 cup
Cheese Slices - 2
Preparation
Cook the pasta first. For this add salt and oil to a pan of water, bring it to a boil, add pasta and cook.
Cook for about 15 minutes until the pasta turns soft.
Drain out the water and run some cold water over it to prevent further cooking.
In a separate pan, heat butter. Once the butter melts, add chopped garlic and saute for a minute or two.
Next add boneless chicken pieces and cook it on a medium flame.
Add crushed black pepper and some salt.
Once the chicken gets cooked, transfer to a bowl and set aside.
Into the same pan, add some more butter.
Once the butter melts, add all purpose flour and fry on a low flame until the raw smell is gone. Do not burn the mixture.
Gradually add milk to this and mix it until there are no lumps.
Add cheese slices and mix until the cheese gets melted. If you have parmesan cheese, you can use that instead.
Now add crushed black pepper, red chilli flakes, mixed herbs, salt and mix well.
Add chicken pieces and the pasta and mix until the pasta gets coated with the white sauce.
White Sauce Chicken Penne Pasta is ready to be served. Transfer to a serving bowl and garnish with some red chilli flakes, chopped parsley and some more grated cheese if required.
Checkout the recipe at the Youtube link below
👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇https://youtu.be/gTgEOVE7gcY
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