Today's recipe is Beetroot Halwa. It is one of the easiest halwa recipes that one can try. It doesnt taste like beetroot at all, it is more like carrot halwa - so rich, easy to prepare and delicious.
Ingredients
Beetroot - 2 Nos.
Milk - 1/4 cup
Sugar - 1/4 cup
Condensed Milk - 2 tbsp
Cardamom Powder - 1/2 tsp
Ghee - 3 tbsp
Cashewnuts - 10
Raisins - 15
Preparation
Heat ghee in a pan.
Grate the beetroots using a grater.
Fry cashewnuts and raisins until golden brown and keep aside.
Add beetroot next and fry on a medium flame for about 5 minutes until the raw smell of the beetroot is gone.
Add milk and sugar. Mix well.
Cover and cook until the beetroot gets completely cooked. Stir in between.
Once the beetroot gets cooked, add condensed milk and mix well.
Add cardamom powder and mix again.
Finally add fried cashews and raisins.
Cook the halwa on a medium flame until the milk evaporates completely and halwa turns thick.
Delicious Beetroot Halwa is ready to be served.
Garnish with some chopped badam and pista.
Checkout the video by clicking the link below
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