Ingredients:
- Chopped Ladies Finger - 1 cup
- Chopped onion - 1 medium no.
- Curry Leaves - 1 stick
- Jeera - 1 tsp
- Turmeric Powder - 1/4 tsp
- Chilli Powder - 1/2 tsp
- Grated Coconut - 3 tbsp
- Lime Juice - 2tbsp
- Oil - 2 to 3 tbsp
- Salt - to taste
Preparation:
- Heat oil in a pan.
- Add jeera and wait until it splutters.
- Add the curry leaves.
- Add the chopped onion and saute. Add salt and mix well, so that the onions become soft.
- Add turmeric powder, chilli powder and mix well. Chilli powder can be substituted with green chillies.
- Add grated coconut. This is optional.
- Add the chopped ladies finger and saute.
- Cover with a lid and cook on a low flame, until done. Saute occasionally.
- When done, mix in some lemon juice. This helps remove the stickiness.
- Can be used as a side dish for rice or along with chapattis.