Red Velvet Cheesecake Brownies - Valentines Day Special Brownie Recipe

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Today i will be showing you a Brownie Recipe. It is a cheesecake brownie with a red base and a creamcheese layer on top. These red velvet brownies are so very easy to make and equally tastes good.

Ingredients
Red Brownie Base
  1. Unsalted Melted Butter – ½ cup
  2. Powdered Sugar – ¾ cup
  3. Cocoa Powder – ¼ cup
  4. Salt – 1 pinch
  5. Vanilla Extract – 1 tsp
  6. Red Food Colouring – ¾ tsp
  7. Eggs – 2 (at room temperature)
  8. All purpose flour – ¾ cup


Cheesecake Layer
  1. Creamcheese – 200gm
  2. Powdered sugar – ¼ cup
  3. Vanilla Extract – ¼ tsp
  4. Egg – 1 (at room temperature)

Preparation:
  1. Combine melted butter and powdered sugar. Mix well.
  2. Add cocoa powder and mix it.
  3. Add salt, vanilla extract, red food colour to this.
  4. Add eggs one at a time and blend well.
  5. Add in the flour gradually and mix well.
  6. Take 2 to 3 tbsp of this red batter and keep aside
  7. Pour the remaining batter into a greased tray lined with parchment paper.
  8. Spread it evenly and set aside.
  9. Take another bowl. Add creamcheese to it.
  10. Add powdered sugar, vanilla extract and combine.
  11. Add egg and mix well.
  12. Spread this creamcheese layer on top of the red layer.
  13. Take small portions of the red batter and  put on top of the creamcheese layer as you see here.
  14. Now make the swirl pattern with the help of a knife.
  15. The brownie is ready to be baked now
  16. Preheat the oven to 180 degree centigrade and bake for about 20 to 25 minutes or until a toothpick inserted comes out clean.
  17. Remove and allow to cool down completely.
  18. Remove from the tray and cut the brownies into any desired shape of your choice, with the help of a cookie cutter!!


Red Velvet Brownies are ready….

Watch the making on my Youtube Channel below
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https://youtu.be/C-rWA64u-D8


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