Khaman Dhokla

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Ingredients

  1. Besan - 1 cup
  2. Sugar - 3 tsp
  3. Salt - 1 tsp
  4. Semolina - 1.5 tbsp
  5. Green chilli, giger paste - 1 tsp
  6. Eno - 1.5 tsp
  7. Water - 1 cup
  8. Oil - 2 tbsp
  9. Hing - 1 pinch
  10. Mustard seeds - 1/2 tsp
  11. Chopped coriander leaves
  12. Grated coconut



Preparation:
  1. Sieve the besan well to remove the lumps.
  2. Take a bowl. Add 1 to 5 and mix well.
  3. Add water little by little and mix well to form a smooth batter.
  4. Add eno and mix thoroughly until the batter rises and becomes fluffy.
  5. Grease a baking pan (6 inch diameter)
  6. Transfer the batter into it.
  7. Steam the batter in a pressure cooker and cook on a high flame.
  8. Cover and cook for 7 minutes.
  9. for the garnish, heat the oil in a pan.
  10. Add the mustard seeds and wait till it splutters.
  11. Add hing.
  12. Add 1 tbsp water to this and remove from flame.
  13. Remove the dhokla from the flame and allow it to cool.
  14. Spread the garnish on top of the dhokla and wait for 5 minutes.
  15. Now cut into square pieces.
  16. Garnish with grated coconut and chopped coriander leaves.
  17. Serve with green chutney.