Ingredients:
- Chicken pieces - 1 kg
- Sliced Onion - 4 to 5 nos.
- Tomatoes - 2 big nos.
- Ginger-garlic paste - 1&1/2 tbsp
- Salt - 1 & 1/2 tbsp
- Turmeric powder - 1 tsp
- Chilli powder - 2 tbsp
- Coriander powder - 2& 1/2 tbsp
- Fennel seeds powder - 1 tsp
- Pepper powder - 1 tsp
- Chicken masala powder - 1 tbsp
- Lemon Juice - 1/2 lemon
- Mustard - 1tsp
- Curry leaves- 2 sticks
- Green cardamom powdered - 4 to 5 nos.
- Cloves powdered - 4 to 5
- Cinnamon Stick - 1 (powdered)
- Chopped coriander leaves - 1/2 cup
Preparation:
- Heat oil. Add mustard and wait till it splutters.
- Add curry leaves and ginger-garlic paste and fry until the smell goes.
- Add the sliced onions and fry till it turns golden brown.
- Add turmeric powder, chilli powder, coriander powder and mix well.
- Add fennel seeds powder, pepper powder and chicken masala powder (preferably Eastern Chicken Masala).
- And the powdered green cardamom, cloves and cinnamon and mix.
- Add the chopped tomatoes and cook for some time until the they become soft.
- Add the chicken pieces and mix well.
- Add some lime juice to this.
- Add some portion of the coriander leaves and mix.
- Cook the chicken on a low flame until done.
- Garnish with the remaining chopped coriander leaves.
- Good with rice/roti/chapatti.